We spent some time this weekend at our favorite little escape here in Arizona - Page Springs Cellars. They hosted a "Tap the Cask" event for members and we were treated to a discussion about harvesting and fermenting led by winemaker Eric Glomski. By far, the highlight of the day for me was getting to spend time in their cellar. The lighting was definitely a challenge but I had fun photographing (and tasting) barrels upon barrels of some really remarkable wines.
The boys even tagged along with us and spent the afternoon fishing, playing bean bag toss next to the vines, LEGOs on the deck, and reveling in the attention of the super friendly and welcoming PSC staff. As usual, we didn't want to leave but are looking to our next visit again in the near future.